Sapporo Ichiban Shrimp

Details:

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles.

PRODUCT SPECIFICATIONS

DESCRIPTION: Wavy noodles in a chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates a refreshing aftertaste that goes well with the noodles

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate

SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder soy, sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color, shimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor

CONDITION OF STORAGE: Store in a coll and dry place (Ambient temperature 60-65°F / 15-18°C).

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet.

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions.

May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 460
Total Fat 20g
Saturated Fats 9g
Trans Fat 0g
Cholesterol 0mg
Sodium 2,160mg
Total Carbohydrate 62g
Dietary Fibers 4g
Sugars 2g
Protein 9g
Vitamin D 0%
Calcium 2%
Iron 20%
Potassium 4%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions