Hakata Original Tonkotsu Ramen
Details:
In collaboration with Marutai Foods, this Hakata-style Tonkotsu Ramen features non-fried, straight noodles that provide a fresh, handmade-like texture, made possible by a process that has kept these noodles a long-seller in Japan for over 60 years. With over 85% market share in Japan, this ramen brings the best of Japan’s ramen culture to your home. The broth combines the rich flavors of aromatic vegetables, soy sauce powder, and garlic oil, delivering a smooth and satisfying tonkotsu experience.
PRODUCT SPECIFICATIONS
DESCRIPTION: Straight noodles in a savory Hakata-style tonkotsu broth made from a combination of aromatic vegetables, soy sauce powder, and garlic oil. A light yet rich taste that captures the essence of traditional Hakata ramen.NOODLES: Wheat Flour, Salt, Potasium Carbonate Sodium Carbonate
SOUP BASE: Seasoned Vegetable Oil(palm oil, garlic oil [vegetable oil, garlic], sesame oil, and scallion oil [vegetable oil, scallions]), Vegetable Powder(soybean, garlic, onion), Palm Oil Powder, Salt, Soy Sauce Powder(soy sauce [soybeans, salt, wheat], dextrin [cassava], salt), Monosodium Glutamate, Modified Starch(corn), Yeast Extract, Hydrolyzed Corn Protein, Sugar, Sesame Seed, Spices, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Leeks, Tocopherols(Preservative).
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
ALLERGENS: Wheat, Soybean, Sesame.
NUTRITION FACTS
2 Serving Per Container
Serving Size 1 bunch noodles with 1 soup packet (92g)
2 Serving Per Container
Serving Size 1 bunch noodles with 1 soup packet (92g)
| Calories | 340 |
| Total Fat | 7g |
| Saturated Fats | 3g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1,660mg |
| Total Carbohydrate | 57g |
| Dietary Fibers | 4g |
| Sugars 3g (Includes 0g Added Sugars) | 3g |
| Protein | 13g |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.9mg | 6% |
| Potassium 320mg | 6% |
COOKING DIRECTIONS
