Kagoshima Creamy Tonkotsu Ramen
Details:
In collaboration with Marutai Foods, this Kagoshima-style Tonkotsu Ramen features non-fried, straight noodles crafted using a non-steamed process, ensuring a fresh, handmade-like texture. These noodles have been a long-seller in Japan for over 60 years and hold over 85% of the market share. The broth blends the natural sweetness of aromatic vegetables with savory onion oil and includes Kagoshima’s signature “kōgashi-negi” (scorched green onions), adding depth and richness typical of the region’s tonkotsu ramen.
PRODUCT SPECIFICATIONS
DESCRIPTION: Straight, non-fried noodles served in a rich Kagoshima-style tonkotsu broth. The sweet flavors of sautéed vegetables are complemented by onion oil and scorched green onions, creating a distinctive and full-bodied ramen experience.NOODLES: Wheat Flour, Salt, Potasium Carbonate Sodium Carbonate
SOUP BASE: Seasoned Vegetable Oil (palm oil, onion oil [vegetable oil, onion], garlic oil [vegetable oil, garlic], sesame oil), Palm Oil Powder, Vegetable Powder(soybean, onion, garlic), Salt, Soy Sauce Powder(soy sauce [soybeans, salt, wheat], dextrin[cassava], salt), Monosodium Glutamate, Sugar, Modified Starch(corn), Yeast Extract, Fried Leek Chips(leeks, oil), Spices, Disodium Inosinate, Disodium Guanylate, Citric Acid, Tocopherols(Preservative).
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
ALLERGENS: Wheat, Soybean, Sesame.
NUTRITION FACTS
2 Serving Per Container
Serving Size 1 bunch noodles with 1 soup packet (92g)
2 Serving Per Container
Serving Size 1 bunch noodles with 1 soup packet (92g)
| Calories | 350 |
| Total Fat | 9g |
| Saturated Fats | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 2,200mg |
| Total Carbohydrate | 55g |
| Dietary Fibers | 4g |
| Sugars 5g (Includes 0g Added Sugars) | 5g |
| Protein | 13g |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 3mg | 15% |
| Potassium 340mg | 8% |
COOKING DIRECTIONS
